Description
Indulge in the comforting flavors of fall with these Apple Snickerdoodles. These delightful cookies combine the warmth of cinnamon and the sweetness of caramelized apples, creating a chewy, flavorful treat perfect for any gathering or cozy night in.
Ingredients
Scale
- 250 grams gala apples (peeled and diced)
- 184 grams unsalted butter (browned)
- 100 grams dark brown sugar
- 100 grams granulated sugar
- 250 grams all-purpose flour
- 1 egg + 1 egg yolk (room temperature)
- 1 teaspoon baking soda
- Cinnamon (for coating)
Instructions
- Prepare the apples by tossing diced galas with dark brown sugar, cinnamon, salt, and lemon juice; cook until caramelized.
- Brown the butter in a saucepan until golden; let it cool.
- Combine dry ingredients in one bowl and mix wet ingredients in another; fold together gently.
- Chill the dough for 2-3 hours.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Scoop dough into balls, coat in cinnamon sugar, and bake for 12-14 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg