Description
Apple Pie Tacos are a delightful twist on the classic fall dessert, transforming the warm, comforting flavors of apple pie into a fun and portable treat. These crispy tacos feature sweet cinnamon-spiced apple filling encased in golden-brown tortillas, perfect for parties or a cozy night in. Topped with whipped cream and drizzled with caramel, they are sure to bring smiles all around. Easy to make and even easier to customize, these tacos are an exciting way to enjoy the tastes of autumn!
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter and coat with a mixture of crushed vanilla wafers and cinnamon.
- Allow coated tortillas to rest on a wire rack for 5 minutes.
- Shape tortillas over the bars of your oven rack or in a taco mold.
- Bake for 8-10 minutes until golden brown and crisp.
- In a saucepan, combine apple pie filling and heavy cream; heat until warm.
- Spoon filling into each taco shell, top with whipped cream and caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg