Description
Indulge in a delightful twist on a classic dessert with this Apple Pie Dip with Cinnamon Sugar Tortilla Chips. This fun and shareable treat captures the comforting essence of traditional apple pie, combining sweet, cinnamon-spiced apples with crispy tortilla chips that are simply irresistible. Perfect for gatherings or cozy family nights, this recipe is not only easy to prepare but also highly customizable to suit your taste. Serve it warm for an unforgettable snack experience that everyone will love!
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch. Cook over medium heat until thickened and apples are tender.
- Spray both sides of tortillas with non-stick cooking spray; mix together granulated sugar and cinnamon and sprinkle over tortillas. Cut into triangles.
- Bake tortilla chips on a baking sheet for 10-12 minutes until golden brown.
- Serve the warm apple filling in a bowl alongside the crispy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (60g) & 3 chips (30g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg