Description
Apple Custard Pie with Cinnamon Streusel is a delightful dessert that elevates the classic apple pie with its creamy custard layer and crunchy cinnamon streusel topping. Perfect for fall gatherings or cozy dinners, this pie combines sweet, fresh apples with rich custard, creating an indulgent experience in every bite. Whether served warm with a scoop of vanilla ice cream or chilled as a refreshing treat, this pie is sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 1 deep pie crust (9 inch)
- 5 large apples
- 1/2 lemon
- 4 tablespoons butter
- 1/2 cup white sugar
- 1 tablespoon pumpkin pie spice
- 1 & 1/3 cups sour cream
- 5 large egg yolks
- 1 & 1/2 teaspoons vanilla extract
- 6 tablespoons flour (for custard)
- 1/2 cup flour (for streusel)
- 1 tablespoon pumpkin pie spice (for streusel)
- 1/4 cup sugar (for streusel)
- 4 tablespoons cold butter (for streusel)
Instructions
- Preheat the oven to 400°F.
- Line the pie plate with the crust and set aside.
- Peel and thinly slice apples; drizzle lemon juice over them.
- In a skillet, melt butter, add sugar and spices, then cook apples for about five minutes.
- Whisk together sour cream, egg yolks, vanilla, and sugar in a bowl; gradually mix in flour.
- Pour cooked apples into the crust; top with custard mixture.
- Bake for 20 minutes at 400°F, then lower temperature to 375°F after sprinkling streusel on top; bake an additional 20-25 minutes until set.
- Cool for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg