Description
Apple Crumble Cupcakes are a delightful fusion of sweet and comforting flavors that will captivate any dessert lover. These moist cupcakes feature a spiced apple filling nestled within soft brown sugar and cinnamon cake, all topped with creamy cinnamon buttercream and a crunchy crumble topping.
Ingredients
Scale
- 2 medium apples
- 175 g unsalted butter
- 3 large eggs
- 350 g icing sugar
- Light brown sugar
- Self-raising flour
- Cinnamon
- Mixed spice
Instructions
- Prepare the apple filling by cooking chopped apples with light brown sugar, cornflour, and spices until soft. Let cool.
- Make the crumble topping by mixing flour, sugar, cinnamon, and butter until crumbly; bake until golden.
- For the cupcakes, cream butter and sugar; add eggs, then fold in flour and spices. Bake until golden.
- Once cooled, core the cupcakes, fill with apple filling, and top with buttercream and crumble.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery-style
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg