Description
Indulge in the comforting flavors of fall with these Apple Crisp Cookies, a delightful twist on the classic dessert. Featuring warm caramelized apples, aromatic cinnamon, and hearty oats, these cookies are perfect for any occasion—from cozy family gatherings to festive celebrations. Their unique chewy texture and rich taste make them an irresistible treat that everyone will love. Plus, they’re easy to make and customizable to suit your preferences, whether you want to add nuts or dried fruits. Get ready to impress your friends and family with this delicious recipe!
Ingredients
Scale
- 2 cups Granny Smith apples (peeled and diced)
- 1 cup unsalted butter (room temperature)
- 1 ½ cups all-purpose flour
- 3 cups rolled oats
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
Instructions
- Caramelize the apples: In a skillet over medium heat, melt butter, add apples and brown sugar, cooking until tender (5-7 minutes). Set aside.
- Mix dry ingredients: Whisk flour, baking soda, cinnamon, and salt in a bowl.
- Cream butter and sugars: Beat room temperature butter with light brown sugar and granulated sugar until fluffy; add eggs one at a time and vanilla.
- Combine mixtures: Gradually mix in dry ingredients; stir in oats.
- Fold in apples: Gently incorporate the cooled caramelized apple mixture.
- Bake cookies: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto parchment-lined baking sheets about 2 inches apart. Bake for 12-15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg