Description
Indulge in the irresistible Apple Crisp Cheesecake, a dessert that beautifully marries creamy cheesecake with the warm, comforting flavors of spiced apples and a delightful crumble topping. Perfect for any occasion, this easy-to-make treat features a buttery graham cracker crust and is enhanced by a drizzle of salted caramel. This dessert is not only visually stunning but also offers a unique flavor experience that will impress your guests and satisfy your sweet tooth. Whether for a festive gathering or a cozy family dinner, this cheesecake is sure to be the star of the show.
Ingredients
Scale
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala recommended)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare a 9-inch springform pan by wrapping it in foil and greasing it lightly.
- Mix graham crumbs, brown sugar, and melted butter to form the crust; press into the bottom of the pan.
- Sauté sliced apples with brown sugar and cinnamon until tender; set aside.
- Beat cream cheese until smooth, then add sugars, cornstarch, vanilla, sour cream, and eggs; mix until just combined.
- Layer half the cheesecake batter over the crust, followed by sautéed apples, then top with remaining batter.
- Bake in a water bath for about 50 minutes until set but still slightly jiggly.
- Cool gradually in the oven with the door ajar before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 410
- Sugar: 29g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg