Description
Indulge in the cozy flavors of autumn with these irresistible Apple Cider Donuts. This easy baked recipe captures the essence of fall, combining fresh apple cider and warm spices for a delightful treat perfect for any occasion. Whether you’re enjoying them at breakfast, brunch, or dessert, these fluffy donuts are sure to impress family and friends. Plus, they’re baked instead of fried, making them a lighter option without sacrificing flavor. Gather your ingredients and experience the wonderful aroma that fills your kitchen as you create these delicious apple cider donuts!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- For Topping: 3 tablespoons butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F.
- Melt butter in a saucepan; stir in apple cider and cool slightly.
- In a bowl, whisk flour, baking powder, salt, and apple pie spice.
- In another bowl, mix sugar and egg into the cooled cider mixture until combined.
- Gently combine wet and dry ingredients without overmixing.
- Fill a greased donut pan with batter using a piping bag or spoon.
- Bake for about 7 minutes until cooked through; let cool.
- Dip warm donuts in melted butter and then roll in the sugar-cinnamon mixture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 153
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg