Description
Experience the warmth of autumn with this delightful Apple Cider Bundt Cake. Perfect for any occasion, this cake combines the rich flavors of apple cider and warm spices, creating a moist and tender dessert that’s sure to impress your guests. The golden-brown crust not only makes it visually appealing but also adds a delightful texture. Whether you serve it plain, with whipped cream, or drizzled in caramel sauce, this bundt cake will quickly become a favorite in your household. Whip up this easy recipe and indulge in a slice that perfectly captures the essence of fall.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola or vegetable oil
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (melted)
- ⅓ cup granulated sugar
- ½ tsp ground cinnamon
- whipped cream (caramel sauce, optional for serving)
Instructions
- Preheat oven to 350°F and prepare a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk apple cider with applesauce or apple butter.
- Cream softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients, alternating with apple cider mixture.
- Fold batter gently until just combined; pour into prepared bundt pan.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg