Description
Apple Cider And Dijon Mustard Vinaigrette is a quick, homemade dressing that brings a delightful balance of tangy and sweet flavors to your salads and dishes. Combining the crispness of apple cider vinegar with the sharpness of Dijon mustard creates an irresistible taste that can elevate any meal. This vinaigrette is incredibly versatile—perfect for drizzling over fresh greens, mixing into grain bowls, or using as a marinade for meats and veggies. With just a handful of wholesome ingredients and minimal prep time, you’ll find this dressing becoming a must-have staple in your kitchen. Enjoy its vibrant flavor while knowing you’re making a healthy choice!
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp maple syrup
- 4 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp salt
Instructions
- In a mason jar, combine the olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, salt, and pepper.
- Secure the lid tightly and shake vigorously for about 15 seconds until well emulsified.
- Pour over your favorite salad or grain bowl immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 2g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg