Description
Apple Brownies bring a delightful twist to traditional brownies, combining the sweetness of fresh apples with a rich, buttery base. Perfect for any occasion, these treats feature a moist texture and nutty crunch from toasted pecans. Whether you’re hosting a cozy gathering or indulging in a sweet snack, Apple Brownies are sure to impress. With their warm flavors reminiscent of fall and easy preparation, they will quickly become a favorite in your dessert rotation.
Ingredients
Scale
- 1/2 cup salted butter, room temperature
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples
- ½ cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F.
- Toast pecans in a small pan until fragrant and set aside.
- Peel and chop apples into small pieces.
- In a mixing bowl, cream together butter and sugar until smooth. Add the egg and mix again until fluffy.
- Combine flour, baking powder, salt, and cinnamon into the mixture; stir just until combined.
- Fold in chopped apples and toasted pecans until evenly distributed.
- Pour batter into a greased 8×8 baking dish and bake for 30–45 minutes or until golden brown.
- Cool in the pan for about 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg