Description
Antipasto Salad is a vibrant and refreshing dish that beautifully combines the quintessential flavors of Italian antipasto into a delightful salad. This colorful medley features crisp romaine lettuce, juicy tomatoes, creamy mozzarella, and a variety of savory meats and marinated vegetables. Ideal for summer gatherings, picnics, or as a hearty appetizer, this salad is not only quick to prepare but also incredibly versatile. Customize it to suit your taste by adding your favorite cheeses or vegetables. With its rich flavors and eye-catching presentation, this Antipasto Salad is sure to impress your guests or satisfy your cravings for something light yet satisfying.
Ingredients
- Romaine lettuce
- Grape tomatoes
- Mozzarella balls
- Marinated artichokes
- Mixed olives
- Salami or prosciutto
- Roasted red peppers
- Pepperoncini
Instructions
- In a large mixing bowl, combine chopped romaine lettuce, halved grape tomatoes, mozzarella balls, chopped marinated artichokes, mixed olives, roasted red peppers, diced salami or prosciutto, and sliced pepperoncini.
- In a jar with a lid, mix extra virgin olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic powder, oregano, and red pepper flakes. Seal and shake well to combine.
- Just before serving, dress the salad with vinaigrette and toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg