Description
Experience the warmth and comfort of Amish Sunday Savior Casserole, a delectable dish that brings families together with its rich flavors and creamy texture. This hearty casserole features tender ground beef, perfectly cooked egg noodles, and a delightful blend of cheeses, making it an ideal choice for family dinners or gatherings. It comes together in just 45 minutes, so you can easily whip it up on busy weeknights or impress guests at potlucks. With the option to prepare it ahead of time, this easy dinner recipe is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup diced carrots
- 1 small onion
- 3 cloves garlic
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef; drain excess fat.
- Add diced onion and carrots; sauté for about 5 minutes until softened. Stir in minced garlic.
- Mix in Worcestershire sauce, salt, black pepper, and paprika.
- Incorporate butter, beef broth, heavy cream, and cream cheese; stir until smooth.
- Fold in cooked egg noodles, frozen peas, and half of the cheddar cheese.
- Transfer mixture to a greased 9×13 baking dish; top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg