Description
Amish Hamburger Steak Bake is a deliciously comforting dish that combines juicy hamburger steaks with creamy onion gravy, bringing the warm flavors of traditional Amish cooking to your table. Perfect for family gatherings or cozy weeknight dinners, this hearty meal is not only satisfying but also easy to prepare. With just one pan needed, cleanup is a breeze, allowing you to enjoy more time with your loved ones. Serve it alongside creamy mashed potatoes or crusty bread for an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs
- 1 Egg (beaten)
- 1 Onion (finely diced)
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cups Beef broth (low sodium)
- 1 cup Heavy cream
- 1 Onion (sliced)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper; mix gently until well combined.
- Shape the mixture into 6–8 oval patties and let them rest.
- Heat a cast iron skillet over medium heat and brown each patty for about 3–4 minutes per side; remove from skillet.
- In the same skillet, melt butter and sauté sliced onions until softened. Stir in flour and cook for 2 minutes before gradually whisking in beef broth and heavy cream until smooth.
- Nestle the browned patties back into the gravy, cover tightly, and bake at 350°F for 45 minutes; uncover and bake for an additional 15 minutes.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg