Description
This American Flag Fruit Pizza is the perfect festive dessert for summer celebrations, especially the 4th of July. Bursting with vibrant colors and delicious flavors, this delightful treat is as easy to make as it is beautiful to serve. With a chewy sugar cookie crust topped with a creamy layer of sweetened cream cheese and adorned with fresh blueberries and raspberries, it not only pleases the eye but also tantalizes the taste buds. Ideal for family gatherings, barbecues, or any patriotic occasion, this colorful dessert will impress guests of all ages while adding a fun touch to your festivities. Plus, it’s customizable—feel free to mix in seasonal fruits to suit your taste!
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat oven to 375°F.
- Slice cookie dough into 1/4 inch pieces and press onto a greased pizza pan.
- Bake for 11-12 minutes until lightly browned; cool completely.
- Wash and dry berries.
- Beat cream cheese, sugar, and vanilla until smooth; fold in whipped topping.
- Spread half the cream cheese mixture on cooled crust.
- Arrange blueberries in one corner and raspberries in stripes; pipe remaining cream cheese over raspberries.
- Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg