Description
Introducing Almond Croissant Cookie Bars: Your New Favorite Sweet Treat! These delightful bars blend the chewy goodness of cookies with the rich, nutty flavors of almond croissants. Perfect for any occasion, they are incredibly easy to make and sure to impress your guests or satisfy your sweet tooth. With a simple mix of wholesome ingredients and a touch of almond extract, these cookie bars deliver a unique taste and texture that everyone will love. Whether served warm with ice cream or dusted with icing sugar, each bite is a delicious celebration of flavor. Try this recipe today and elevate your dessert game!
Ingredients
Scale
- 150 g Salted Butter
- 100 g Light Brown Sugar
- 100 g Caster Sugar
- 1 large Egg
- 200 g Plain Flour
- 100 g Ground Almonds
- 1 tsp Bicarbonate of Soda
- 50 g Melted Butter
- 1 tsp Almond Extract
- 50 g Flaked Almonds
- 50 g Icing Sugar
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together salted butter, light brown sugar, and caster sugar until fluffy.
- Mix in the egg and almond extract until smooth.
- In another bowl, whisk together plain flour, ground almonds, and bicarbonate of soda; gradually combine with wet ingredients.
- Gently fold in melted butter and flaked almonds until evenly mixed.
- Pour into the prepared tray and smooth the surface; bake for about 45 minutes until golden brown.
- Allow to cool completely before dusting with icing sugar and cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg