Description
Enjoy the delightful experience of crispy air fryer zucchini, a versatile dish that can be enjoyed as a healthy snack or paired with your favorite meals. This recipe transforms fresh zucchinis into perfectly seasoned rounds that are golden-brown and crispy on the outside while remaining tender inside. Perfect for busy weeknights, this dish takes just 25 minutes from prep to plate and is customizable with various seasonings and toppings.
Ingredients
Scale
- 4 medium zucchinis (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Wash and dry the zucchinis, then cut off both ends and slice into 1/4-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper; mix well.
- Add zucchini slices to the bowl and toss until evenly coated with the seasoning blend.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange zucchini in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway through for even crispiness.
- If desired, sprinkle Parmesan cheese over the zucchini during the last two minutes of cooking.
- Remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3g
- Sodium: 196mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg