Description
Experience the ultimate in steak perfection with this Air Fryer Steak with Garlic Butter recipe. In just 17 minutes, you’ll savor juicy striploin steaks seasoned to perfection and topped with a rich, homemade garlic butter sauce. This dish is designed for steak lovers who appreciate simplicity without compromising on flavor. Perfect for a weeknight dinner or an impressive gathering, this recipe requires only five ingredients and minimal cleanup—making it both quick and convenient. Get ready to elevate your mealtime with deliciously tender steaks that are sure to impress!
Ingredients
Scale
- 2 striploin steaks (1" thick)
- 1 tablespoon canola oil
- Salt and pepper to taste
- 2 tablespoons salted butter (room temperature)
- 1 clove garlic (finely minced)
- 1 teaspoon fresh chopped parsley
Instructions
- Allow the steaks to reach room temperature for 10-15 minutes.
- Preheat the air fryer to 400°F for 5-10 minutes.
- Rub each steak with canola oil, then season generously with salt and pepper.
- Place the steaks in the air fryer basket and cook for 10-14 minutes, checking doneness as follows: Medium-Rare: 10 minutes, Medium: 12 minutes, Medium-Well: 14 minutes.
- While cooking, mix butter, garlic, and parsley in a bowl.
- Remove steaks from the air fryer, let rest for 5-10 minutes, then serve topped with garlic butter.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 striploin steak (approximately 227g)
- Calories: 440
- Sugar: 0g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg