Description
Air Fryer Salmon is a quick and delicious way to prepare a healthy meal that’s ready in just 15 minutes. This recipe features perfectly seasoned salmon with a crispy exterior and tender, flaky interior. Ideal for busy weeknights or special occasions, it pairs beautifully with various sides like rice, vegetables, or salads. The vibrant flavors and ease of preparation make this dish a favorite among seafood lovers. Impress your family and friends with this effortless gourmet-style salmon at home!
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if using. Mix well.
- Rub the seasoning mixture evenly over both salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the seasoned fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes until flaky and cooked through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 603 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 109 mg