Description
Air Fryer Salmon Tacos with Slaw are a quick and delicious way to enjoy a healthy dinner. In just 25 minutes, you can savor crispy salmon fillets nestled in warm corn tortillas, complemented by a vibrant slaw that adds a refreshing crunch. The combination of chili powder and smoked paprika spices up the salmon, while creamy Greek yogurt in the slaw provides a satisfying richness. Perfect for busy weeknights or casual gatherings, these tacos cater to everyone’s tastes with their customizable ingredients.
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- Chili powder
- Garlic powder
- Smoked paprika
- Salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry.
- In a small bowl, mix olive oil with chili powder, garlic powder, smoked paprika, and salt. Brush this mixture onto both sides of the salmon.
- Place the seasoned salmon in the air fryer basket and cook for 8-10 minutes until easily flaked.
- While the salmon cooks, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a mixing bowl.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Flake the salmon into large pieces and assemble each taco with salmon and slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg