Description
Discover the delightful simplicity of Air Fryer Potatoes and Sausage, an easy one-pot dish that’s perfect for busy weeknights or casual gatherings. This recipe combines tender baby potatoes with flavorful smoked sausage, resulting in a savory meal that’s ready in just 30 minutes. With minimal prep and cleanup thanks to the air fryer, this dish is not only delicious but also convenient. You can customize it by adding your favorite veggies or adjusting the seasonings, making it an even more versatile choice for families or friends. Serve it up with dipping sauces or over a bed of greens for a satisfying dinner everyone will love!
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1 small onion
- 2 tablespoons oil (light olive oil or canola oil)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 16-ounce package smoked sausage
- Optional: Honey mustard, ketchup, or barbecue sauce for serving
Instructions
- Slice baby potatoes in half and cut onion into large chunks.
- In a zip-top bag, combine potatoes, onions, oil, seasoned salt, garlic powder, and black pepper. Shake until coated.
- Spray the air fryer basket with nonstick cooking spray. Cook potatoes and onions at 400°F for about 15 minutes, shaking halfway through.
- Add sliced smoked sausage to the basket and cook for an additional 5 minutes until heated through.
- Serve warm with optional garnishes and sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 55mg