Description
Crispy on the outside and fluffy on the inside, Air Fryer Mashed Potato Balls are the ultimate comfort food. This easy-to-make dish elevates traditional mashed potatoes into delightful, golden spheres that are perfect for any occasion—whether served as an appetizer at a gathering or as a side dish for dinner. Coated in crunchy panko breadcrumbs and air-fried to perfection, these potato balls can be customized with your favorite ingredients like cheese or bacon. Pair them with a variety of dipping sauces such as ranch dressing or garlic aioli for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- Cooking spray
Instructions
- Boil peeled and quartered potatoes in salted water until fork-tender (15-20 minutes).
- Drain and return potatoes to the pot; mash until creamy.
- Mix in milk, butter, sour cream, salt, pepper, and optional garlic powder.
- Allow mixture to cool, then form into balls.
- Set up a dredging station with flour, beaten eggs, and seasoned panko breadcrumbs.
- Coat each ball in flour, dip in egg, then roll in breadcrumbs.
- Preheat air fryer and cook potato balls at 375°F (190°C) for about 10-12 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg