Description
Indulge in the crispy, cheesy delight of Air Fryer Lasagna Fritta, a delectable appetizer inspired by Olive Garden. This easy-to-make recipe features layers of creamy ricotta, mozzarella, and four other cheeses wrapped in tender lasagna noodles and perfectly air-fried to golden perfection. Ideal for parties, game days, or cozy nights at home, these bite-sized treats are served with your choice of marinara or Alfredo sauce for dipping. With minimal effort and maximum flavor, Air Fryer Lasagna Fritta will be a hit at any gathering!
Ingredients
Scale
- 10 ounces lasagna noodles
- 15 ounces whole milk ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- 1/2 cup freshly grated Asiago cheese
- 1/2 cup freshly grated mozzarella cheese
- 2 tablespoons Italian seasoning
- 2 large eggs
- 1 1/2 cups Italian bread crumbs or Panko
- Olive oil spray
Instructions
- Cook the lasagna noodles until al dente, then drain and cool.
- In a bowl, mix ricotta, Parmesan, Romano, Asiago, mozzarella, Italian seasoning, and one egg until creamy.
- Spread cheese filling on each noodle and roll tightly; place seam-side down on a baking sheet.
- Whisk the remaining eggs and dip each roll into the egg mixture followed by the bread crumbs.
- Preheat the air fryer to 375°F (190°C). Lightly spray the basket with olive oil and place fritta inside without overcrowding.
- Air fry for 12-16 minutes until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fritta (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg