Description
Air Fryer Honey Glazed Steak Strips are a delectable fusion of sweet and savory that will elevate any meal. These tender steak strips are marinated in a luscious blend of honey and soy sauce, then air-fried to perfection for a crispy finish without the excess oil. Ready in just 40 minutes, they make for an impressive weeknight dinner or a crowd-pleasing appetizer at parties. Whether served in tacos, over salads, or simply on their own, these steak strips promise to delight your taste buds with every bite. Perfectly customizable, you can adjust the spice levels to suit your preferences, making this recipe as versatile as it is delicious.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika (optional)
Instructions
- In a mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika until well combined.
- Add sliced steak strips to the marinade and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Arrange marinated steak strips in a single layer in the air fryer basket.
- Cook for 8–10 minutes, shaking the basket halfway through for even cooking.
- Check that the internal temperature reaches 135°F (57°C) for medium-rare doneness.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg