Description
Air Fryer Fried Shrimp with Sriracha Mayo is a game-changer for seafood lovers! This dish features tender, juicy shrimp enveloped in a light and crispy breading, perfectly complemented by a zesty sriracha mayo. Ideal for both casual dinners and elegant gatherings, this recipe not only packs a flavorful punch but also offers a healthier alternative to traditional frying methods. In just minutes, you can whip up this delicious appetizer or main course that everyone will rave about. Enjoy the satisfying crunch and bold flavors without the guilt!
Ingredients
Scale
- 1 pound large uncooked shrimp (peeled, deveined)
- ½ cup all-purpose flour
- 1 tablespoon Old Bay seasoning
- 2 large eggs (whisked)
- 1 cup panko breadcrumbs
- ¼ cup mayonnaise
- ½ tablespoon sriracha (adjust to taste)
- ½ teaspoon lemon juice
- 1 clove garlic (minced)
Instructions
- Prepare the sriracha mayo by whisking together mayonnaise, sriracha, lemon juice, garlic, and salt. Refrigerate until serving.
- Set up three shallow bowls: mix flour and Old Bay seasoning in one, whisk eggs in the second, and place panko breadcrumbs in the third.
- Preheat your air fryer to 400°F. Pat shrimp dry.
- Bread each shrimp by coating in flour, then egg, followed by breadcrumbs. Ensure they are well-coated.
- Spray the air fryer basket with cooking spray and arrange shrimp in a single layer. Lightly spray tops with cooking spray.
- Cook for 6 minutes or until golden brown; check doneness and cook an additional 1-2 minutes if necessary.
- Serve immediately with the prepared sriracha mayo.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp (about 120g)
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 170mg