Description
Discover the joy of Air Fryer Corn Ribs, a trendy and delightful twist on traditional corn on the cob. These crispy, flavorful corn ribs are easy to prepare using an air fryer, making them a perfect addition to any gathering or cozy night in. With a delectable blend of butter, spices, and optional fresh herbs, this dish tantalizes your taste buds while offering a healthier alternative to deep-fried snacks. Serve them as a fun appetizer or a unique side dish; your family and friends will be impressed by this creative take on corn!
Ingredients
Scale
- 4 ears of corn
- 3 tablespoons softened butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Fresh parsley or basil for garnish
Instructions
- Cut the ends off each ear of corn, remove husks and silk, then rinse under cold water.
- Microwave the corn for 2 minutes to soften. Let cool for 5 minutes.
- Slice each ear vertically in half, then cut those halves into quarters to create ribs.
- In a bowl, mix butter with paprika, garlic powder, and herbs until well combined.
- Brush the butter mixture evenly over all sides of the corn ribs.
- Place in a single layer in the air fryer basket and cook at 400°F for 10-12 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 35g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg