Description
Air Fryer Chicken Breast is your go-to solution for quick weeknight dinners and special occasions alike. This recipe features perfectly juicy and flavorful chicken breasts that cook in just 20 minutes, making it ideal for busy schedules. With a handful of simple ingredients and minimal prep, you’ll have a delicious meal ready to serve alongside your favorite sides. Whether paired with fresh vegetables, sliced for salads, or used in sandwiches, this air-fried chicken breast will quickly establish itself as a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts
- ½ teaspoon kosher salt
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- In a small bowl, combine olive oil, salt, oregano, paprika, black pepper, and garlic powder to create a paste.
- Coat the chicken breasts thoroughly with the spice mixture.
- Place the coated chicken into the air fryer basket and set it to cook at 370°F for 10 minutes. Flip the chicken and continue cooking for another 4-8 minutes until reaching an internal temperature of 160°F.
- Remove from the air fryer and let rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg