Description
Get ready to delight your taste buds with these Air Fryer Bang Bang Shrimp Tacos! Inspired by the classic Bonefish Grill dish, this recipe offers a healthier twist without sacrificing flavor. In just 22 minutes, you can enjoy crispy shrimp coated in a creamy, spicy bang bang sauce, topped with fresh slaw—all wrapped in warm tortillas. Perfect for taco nights, casual gatherings, or satisfying your cravings, these tacos are sure to impress family and friends alike!
Ingredients
Scale
- 1 lb large raw shrimp (peeled, deveined & tail-off)
- 2 large eggs
- 1.5 cups panko breadcrumbs
- ½ cup tapioca flour
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- Coleslaw mix, cilantro, and green onion for topping
- Flour tortillas
Instructions
- Pat shrimp dry and set up a dredging station with three bowls: one for mixing tapioca flour and spices, one for panko breadcrumbs, and one for whisked eggs.
- Dredge shrimp in the flour mixture, then dip in eggs before coating with panko.
- Preheat air fryer to 390°F and cook shrimp in batches for about 7 minutes, flipping halfway through.
- While shrimp cooks, prepare the bang bang sauce by combining mayonnaise, Thai sweet chili sauce, and sriracha. Mix coleslaw ingredients in another bowl.
- Toss cooked shrimp in the bang bang sauce and assemble tacos with slaw and shrimp in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 475
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg