Description
Air Fryer Banana Peppers are a deliciously crispy and healthy snack that packs a punch of flavor in every bite. Perfect for game nights, gatherings, or as a delightful appetizer, these air-fried treats offer a satisfying crunch with a tender interior. With minimal ingredients and easy preparation, even novice cooks can whip up this delightful dish in no time. Customize the heat level by selecting mild or spicy banana peppers to suit your taste. Serve them alone, with your favorite dipping sauces, or incorporate them into salads and tacos for an added burst of flavor. Enjoy guilt-free snacking with these tasty Air Fryer Banana Peppers!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 pound fresh banana peppers, sliced and seeds removed
- Olive oil spray
Instructions
- In a mixing bowl, combine flour, garlic powder, black pepper, and sea salt.
- Slice banana peppers in half lengthwise and remove seeds.
- Dip each pepper half into the seasoned flour mixture until fully coated.
- Preheat air fryer to 350°F (175°C).
- Arrange coated peppers in the air fryer basket in a single layer and lightly spray with olive oil.
- Air fry for about 8 minutes until golden brown and crispy.
- Drain excess oil on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg