Description
Indulge in A Cozy Tradition: Steak and Creamy Garlic Parmesan Pasta, a dish that brings together the rich flavors of tender steak and a luscious garlic-Parmesan sauce over perfectly cooked pasta. This comforting recipe is perfect for a cozy family dinner or an intimate date night. With its easy preparation and impressive presentation, you’ll be able to delight your guests without breaking a sweat. The creamy sauce, infused with fresh garlic and topped with vibrant herbs, makes every bite feel like a warm hug. Elevate your dining experience tonight with this delicious dish that combines simplicity and sophistication.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 1 inch thick)
- 12 oz fettuccine, linguine, or spaghetti
- 4 cloves garlic, finely minced
- ½ cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Chopped parsley or basil for garnish
Instructions
- Allow the steaks to sit at room temperature for about 30 minutes.
- Heat olive oil in a cast-iron skillet until shimmering. Season steaks with salt and pepper and sear for 3-4 minutes on each side until golden brown. Rest under foil.
- In the same skillet, melt butter over medium heat, add garlic and red pepper flakes, cooking until fragrant.
- Add beef broth and simmer for 2-3 minutes. Stir in heavy cream until slightly thickened, then gradually mix in Parmesan cheese.
- Toss drained pasta into the sauce, mixing gently to coat. Layer sliced steak on top and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 685
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg