Baked Feta Potatoes

These Baked Feta Potatoes are a delicious twist on the popular baked feta pasta trend. They serve as a rich and flavorful side dish, perfect for any occasion. The combination of crispy roasted potatoes and creamy, tangy baked feta creates a delightful experience that everyone will love. Whether it’s a cozy family dinner or a festive gathering, these baked feta potatoes are sure to impress with their vibrant flavors and appealing presentation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Flavor Packed: The combination of herbs, garlic, and feta results in a rich and savory taste.
• Versatile Side Dish: Pair these potatoes with various main courses like grilled chicken or roasted vegetables.
• Perfect for Sharing: This recipe serves four, making it ideal for family meals or gatherings.
• Great for Meal Prep: These potatoes can be made ahead of time and reheated easily, saving you time on busy days.

Tools and Preparation

Preparation for these baked feta potatoes is quite straightforward. Having the right tools will streamline the cooking process, ensuring you achieve the best results.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps achieve that crispy texture we love.
• Saucepan: Par-boiling the potatoes in a saucepan helps them cook evenly before roasting.
• Knife: A sharp knife makes chopping and preparing ingredients quick and efficient.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chili flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F to ensure it’s hot enough for roasting.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil.
– Par-boil for 6-8 minutes (do not exceed 10 minutes).
– Drain and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Place the par-boiled potatoes in your baking dish. Add thyme, oregano, salt, pepper, and olive oil.
– Stir well to coat all pieces evenly.

Step 4: Roast the Potatoes

Roast in the preheated oven for about 30 – 40 minutes until they are golden brown and nearly cooked through.

Step 5: Add Feta and Lemon

Add the block of feta to the center of the tray.
– Squeeze half of the lemon juice over it.

Step 6: Prepare Garlic

Remove garlic from the dish after roasting. Once cooled, squeeze out cloves from their skins.
– Mash with a knife and set aside.

Step 7: Final Roast with Feta

Return the baking dish to the oven for an additional 15 minutes until everything is nicely browned.

Step 8: Mix Garlic and Basil

Stir together mashed garlic, remaining lemon juice, and fresh basil into the roasted potatoes gently.

Step 9: Drizzle Honey

Drizzle honey over everything adding sweetness that balances with savory flavors.

Step 10: Serve

Plate up your delicious baked feta potatoes hot from the oven! Enjoy every bite!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a versatile side dish that pairs wonderfully with a variety of meals. Whether you’re enjoying them at a casual gathering or a special dinner, there are many ways to serve them.

With Grilled Meats

• Chicken: Juicy grilled chicken complements the creamy feta and crispy potatoes beautifully.
• Steak: The richness of steak balances the flavors in baked feta potatoes for a hearty meal.

As Part of a Mediterranean Platter

• Hummus: Serve alongside hummus for a flavorful dip that enhances the overall experience.
• Olives: A selection of olives adds a briny touch that contrasts well with the potatoes.

With Fresh Salads

• Greek Salad: The freshness of cucumbers and tomatoes in Greek salad pairs perfectly with baked feta potatoes.
• Arugula Salad: A peppery arugula salad offers a refreshing counterpoint to the rich flavors.

Topped with Extra Ingredients

• Chopped Nuts: Sprinkle some toasted pine nuts or walnuts on top for added crunch.
• Extra Feta: Crumble additional feta over the top for an even richer flavor profile.

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How to Perfect Baked Feta Potatoes

To ensure your baked feta potatoes turn out perfectly every time, consider these helpful tips:

• Choose the right potatoes: Use starchy varieties like Russet or Yukon Gold for the best texture.
• Par-boil carefully: Don’t overcook your potatoes during par-boiling; aim for just tender enough to hold their shape.
• Season generously: Don’t skimp on herbs and spices; they elevate the flavor of your baked feta potatoes significantly.
• Use fresh ingredients: Fresh basil and garlic enhance the dish’s aroma and taste compared to dried alternatives.
• Adjust baking time: Keep an eye on your potatoes; cooking times may vary based on your oven and potato size.
• Serve immediately: For maximum crispiness, enjoy the dish right after it comes out of the oven.

Best Side Dishes for Baked Feta Potatoes

When it comes to creating a complete meal, these side dishes complement baked feta potatoes wonderfully:

1. Grilled Vegetables: Colorful grilled veggies add freshness and balance out the richness of the feta.
2. Roasted Brussels Sprouts: These provide a deliciously crispy contrast, enhancing every bite.
3. Tzatziki Sauce: A cool yogurt-based sauce adds creaminess and tanginess, perfect for dipping.
4. Quinoa Salad: Nutty quinoa tossed with herbs makes for a healthy addition alongside baked feta potatoes.
5. Stuffed Peppers: Flavorful stuffed peppers can be filled with rice, beans, and spices for a satisfying pairing.
6. Pita Bread: Soft pita bread is perfect for scooping up extra feta and garlic flavors.
7. Lentil Soup: A warm bowl of lentil soup brings heartiness to your meal while being nutritious.
8. Coleslaw: Crunchy coleslaw provides texture and a tangy flavor that balances well with baked feta potatoes.

Common Mistakes to Avoid

When making baked feta potatoes, avoiding common pitfalls can elevate your dish.

• Overcooking the Potatoes: Cooking the potatoes too long during par-boiling can make them mushy. Aim for 6-8 minutes to keep them firm.
• Neglecting Seasoning: Skipping the seasoning on the potatoes before roasting can lead to bland flavor. Always coat them well with olive oil and herbs.
• Using Cold Feta: Placing feta straight from the fridge into the oven may prevent it from melting evenly. Let it sit at room temperature for a bit before baking.
• Inadequate Roasting Time: Not allowing enough time for the potatoes to crisp up can result in soggy textures. Ensure they roast until golden and crispy.
• Ignoring Fresh Herbs: Fresh basil adds a burst of flavor that dried herbs can’t replicate. Always use fresh herbs for the best taste right before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Baked Feta Potatoes

• Place cooled baked feta potatoes in a freezer-safe container or bag.
• They can be frozen for up to 2 months; however, texture may change slightly upon thawing.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between, until thoroughly heated.
• Stovetop: Reheat over medium heat in a non-stick skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common queries regarding baked feta potatoes.

Can I use different types of cheese?

You can substitute feta with other cheeses like goat cheese or ricotta, but the dish’s flavor will vary.

How do I make this dish vegan-friendly?

To make vegan baked feta potatoes, replace feta with a plant-based cheese alternative and use maple syrup instead of honey.

What should I serve with baked feta potatoes?

These flavorful potatoes pair wonderfully with grilled vegetables or a fresh salad for a balanced meal.

How do I know when the potatoes are done?

The potatoes should be golden brown and crispy on the outside while being tender inside when they are fully cooked.

Final Thoughts

Baked feta potatoes make an irresistible side dish that’s packed with flavor and texture. The combination of crispy potatoes and creamy feta is hard to resist. Feel free to customize this recipe by adding your favorite herbs or spices for a personal touch. Enjoy these delightful bites at your next gathering!