Name: Crispy Bang Bang Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts; All-purpose flour; 2 eggs (beaten); Panko breadcrumbs; Sriracha sauce; Mayonnaise; Honey

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Crispy Bang Bang Chicken is a delightful dish that combines tender chicken with a crunchy exterior and a spicy sauce that will tantalize your taste buds. Perfect for busy weeknights or entertaining guests, this recipe offers a burst of flavor that’s hard to resist. The combination of crispy fried chicken and tangy sauce makes it an instant favorite among both kids and adults alike. In just under 30 minutes, you can create a satisfying meal that’s not only easy to make but also incredibly delicious. Whether served as an appetizer or main course, Crispy Bang Bang Chicken is sure to impress everyone at the table. Let’s dive into why this recipe stands out and how you can easily recreate it in your kitchen.

Why You’ll Love This Crispy Bang Bang Chicken

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Crispy Bang Bang Chicken

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
All-Purpose Flour: This helps create the crispy coating; sift it before using for best results
Eggs: Beaten eggs act as a binding agent to help the flour stick to the chicken
Panko Breadcrumbs: For added crunch; choose plain or seasoned depending on your preference

For the Sauce:

Sriracha Sauce: Adjust the amount based on your spice tolerance; it’s the star ingredient of the sauce
Mayonnaise: Provides creaminess and balances the heat from the Sriracha
Honey: Adds sweetness to counteract the spice; feel free to use maple syrup as an alternative

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Bang Bang Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Preheat your oven to 400°F (200°C) if you plan on baking your chicken after frying.

Step 2: Coat the Chicken

Cut the chicken breasts into bite-sized pieces. Season them with salt and pepper. Dredge each piece in flour first, then dip into beaten eggs before coating with panko breadcrumbs.

Step 3: Fry the Chicken

In a large skillet over medium-high heat, add enough oil to cover the bottom of the pan. Once hot, carefully place the coated chicken pieces in batches without overcrowding. Fry until golden brown and crispy for about 4-5 minutes per side.

Step 4: Make the Sauce

In a medium bowl, combine Sriracha sauce, mayonnaise, and honey. Mix well until smooth and creamy.

Step 5: Toss with Sauce

Once all chicken pieces are cooked through and crispy, transfer them into a large bowl. Drizzle with prepared sauce and toss gently until evenly coated.

Step 6: Serve

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all chicken pieces are cut to similar sizes for consistent cooking times
Temperature Control: Let ingredients reach room temperature before starting for better results
Crispiness Factor: For extra crunchiness, consider double-dipping in eggs and breadcrumbs before frying

How to Serve Crispy Bang Bang Chicken

This Crispy Bang Bang Chicken is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the chicken and sauce in advance. Marinate the chicken for at least one hour or overnight for better flavor. Store it in an airtight container in the refrigerator until ready to cook.
Storing: Leftover Crispy Bang Bang Chicken can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to two months. Make sure to label containers with dates for easy tracking.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, use an air fryer at 375°F (190°C) for about 5-7 minutes to maintain its crispiness.

Suggestions for Crispy Bang Bang Chicken

Avoid Overcooking the Chicken

Overcooking is a common mistake when making crispy Bang Bang chicken. It can lead to dry, tough meat that lacks flavor. To prevent this, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). Cooking in small batches also helps maintain oil temperature, ensuring even cooking. Remember that the chicken will continue to cook slightly after you remove it from the heat, so taking it out just before it reaches the ideal temperature can help retain moisture and juiciness.

Skipping the Marination Process

Many people skip marinating their chicken, but doing so is a significant error. The marinade adds flavor and tenderness to the meat. A simple blend of buttermilk or yogurt with spices creates a tangy base that penetrates the chicken. Aim for at least 30 minutes of marination; for best results, leave it overnight in the refrigerator. This step enhances the overall taste of your crispy Bang Bang chicken and ensures every bite is bursting with flavor.

Ignoring Proper Coating Techniques

Proper coating techniques are crucial for achieving that perfect crunch in your crispy Bang Bang chicken. If you don’t coat the chicken correctly, it may not crisp up as expected. First, ensure your chicken pieces are dry before applying any coating. Use a mixture of flour and cornstarch for extra crunch. Dredge each piece thoroughly and shake off excess to avoid clumping. Additionally, allow coated pieces to rest for about 10 minutes before frying; this helps create a thicker crust that holds up during cooking.

Using Inadequate Oil Temperature

The oil temperature plays a vital role in creating crispy Bang Bang chicken. If it’s too low, the chicken will absorb excess oil and become greasy; if too high, it may burn before cooking through. Use a deep-fry thermometer to monitor oil temperatures between 350°F to 375°F (175°C to 190°C). Fry in small batches to maintain consistent heat and achieve that golden-brown color everyone loves. This step ensures your chicken turns out perfectly crispy every time.

FAQs

What Ingredients Are Essential for Crispy Bang Bang Chicken?

To make delicious crispy Bang Bang chicken, you will need several key ingredients. Chicken breast or thighs works best as they are tender and juicy when cooked correctly. For coating, all-purpose flour and cornstarch create that signature crunch. You will also require buttermilk or yogurt for marinating, which enhances flavor and tenderness. Don’t forget spices like garlic powder, paprika, salt, and pepper for seasoning. Finally, your sauce should combine mayonnaise with sweet chili sauce for that signature Bang Bang kick!

How Can I Make My Own Sauce for Crispy Bang Bang Chicken?

Making your own sauce for crispy Bang Bang chicken is straightforward and rewarding! Start with mayonnaise as your base; about one cup will suffice. Mix in half a cup of sweet chili sauce to give it sweetness and heat – adjust based on your spice preference! To enhance flavors further, add a touch of sriracha or hot sauce if you enjoy spicy dishes. Stir until smooth and creamy; this sauce pairs perfectly with your crispy chicken! Serve it on the side or drizzle it over your dish for added flair.

Can I Bake Instead of Frying Crispy Bang Bang Chicken?

Yes! You can bake your crispy Bang Bang chicken instead of frying if you prefer a healthier option. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. Coat your marinated chicken as usual; then place each piece on the sheet without overcrowding them. Bake for about 20-25 minutes or until golden brown and cooked through, flipping halfway through for even crispness. While baking may not yield quite the same crunch as frying, using cornstarch in the coating will still help achieve great texture.

What Sides Pair Well With Crispy Bang Bang Chicken?

Crispy Bang Bang chicken pairs beautifully with various sides that complement its flavors well! Consider serving it alongside steamed jasmine rice or coconut rice for a fragrant touch. Fresh vegetable slaw adds crunch and acidity that balances richness; try cabbage mixed with carrots and a light vinaigrette! Additionally, Asian-inspired stir-fried vegetables such as bok choy or snap peas provide vibrant color and nutrition. Lastly, serve with dipping sauces like soy sauce or extra sweet chili sauce to enhance taste further!

Conclusion for Crispy Bang Bang Chicken

In summary, making crispy Bang Bang chicken requires attention to detail at each step—from marinating to frying techniques—that contribute significantly to its overall success. Avoid common mistakes such as overcooking or skipping essential steps like proper coating techniques to ensure flavorful results every time you cook this dish! Using fresh ingredients enhances taste while pairing wisely with sides elevates your meal experience further! Whether enjoyed alone or shared with friends at gatherings—it’s an unforgettable treat worth mastering in any kitchen!