One Pot Gnocchi Chicken Pot Pie

Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This ultra comforting recipe cooks in one pot in under 30 minutes. Whether it’s a weeknight meal or a cozy dinner with friends, this dish brings warmth and flavor to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: Enjoy less cleanup with everything cooked together in a single pot.
• Comforting and Flavorful: The combination of chicken, gnocchi, and vegetables creates a hearty meal that feels like a warm hug.
• Versatile: This dish can easily be adapted to suit dietary needs by using gluten-free ingredients or dairy alternatives.
• Family-Friendly: Kids and adults alike will love the delicious flavors and comforting texture.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essentials for making your One Pot Gnocchi Chicken Pot Pie.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large soup pot: Provides even heat distribution for cooking your gnocchi chicken pot pie perfectly.
• Chef’s knife: Ensures easy chopping of vegetables, making your prep quick and efficient.

Ingredients

Chicken Pot Pie filling meets Chicken & Dumplings in One Pot Gnocchi Chicken Pot Pie! This ultra comforting recipe cooks in one pot in under 30 minutes.

For the Base

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms (sliced)
• 1 large or 2 small ribs celery (thinly sliced)
• 1 large shallot or small onion (chopped)
• homemade seasoned salt and pepper

For the Flavor

• 2 cloves garlic (pressed or minced)
• 1 teaspoon poultry seasoning
• pinch dried thyme

For the Sauce

• 3 Tablespoons gluten free flour (or AP flour if not GF)
• 2 cups chicken stock or broth
• 1 cup milk (any kind, I use unsweetened almond milk)

For the Gnocchi

• 12 oz package gluten free gnocchi
• 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)
• 1/2 cup frozen peas

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables

1. Heat a Dutch oven or large soup pot over medium-high heat.
2. Melt butter in the pan then add sliced carrots, mushrooms, celery, and chopped shallots/onions.
3. Sauté until the mushrooms release their liquid, about 3-4 minutes.
4. Season with homemade seasoning salt and pepper, then continue to sauté until vegetables are tender, about another 6-7 minutes.

Step 2: Add Garlic and Herbs

1. Add pressed garlic, poultry seasoning, and dried thyme to the pot.
2. Sauté until garlic is very fragrant, about 1-2 minutes.

Step 3: Create the Sauce

1. Sprinkle gluten-free flour over the sautéed vegetables, stirring to coat them.
2. Cook for 1 minute to get rid of raw flour taste.
3. Gradually pour in chicken broth while stirring to avoid lumps.
4. Add milk and turn the heat up to medium-high until mixture begins to simmer.

Step 4: Cook the Gnocchi

1. Stir in the gluten-free gnocchi into the simmering sauce.
2. Reduce heat to medium and simmer while stirring frequently until gnocchi are tender, about 5-6 minutes.

Step 5: Finish with Chicken and Peas

1. Stir in shredded chicken breast and frozen peas into the pot.
2. Taste and adjust seasoning with more salt or pepper as needed.
3. Ladle into bowls and serve hot.

This One Pot Gnocchi Chicken Pot Pie is sure to become a favorite for its richness and ease!

How to Serve One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a hearty dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some exciting serving suggestions.

With Fresh Herbs

• Chopped Parsley: Garnish with freshly chopped parsley for added color and flavor.
• Thyme Sprigs: A few sprigs of fresh thyme enhance the dish’s herbal notes.

Accompanied by Bread

• Crusty Bread: Serve with a slice of crusty sourdough bread to soak up the delicious broth.
• Garlic Bread: Pair with warm garlic bread for a comforting side that complements the flavors.

Topped with Cheese

• Shredded Cheddar Cheese: Sprinkle shredded cheddar on top for extra creaminess and flavor.
• Parmesan Cheese: Grate fresh Parmesan over each serving for a salty finish.

In Individual Bowls

• Mini Cast Iron Skillets: Serve in mini cast iron skillets for a rustic presentation that’s perfect for entertaining.
• Soup Bowls: Use deep soup bowls for a cozy, comforting feel at the table.

this …

How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie even better, consider these handy tips.

• Use Fresh Vegetables: Fresh veggies not only taste better but also add more nutrients.
• Adjust Seasonings: Taste before serving and adjust seasonings to match your preference.
• Choose Quality Chicken Stock: A good stock enhances the overall flavor of the dish.
• Don’t Overcook Gnocchi: Keep an eye on cooking time to ensure gnocchi remains tender yet firm.
• Experiment with Proteins: Feel free to substitute chicken with turkey or even tofu for a vegetarian version.
• Make Ahead and Store: This dish can be prepared in advance and stored in the fridge, making it great for meal prep.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes can elevate your meal experience. Here are some fantastic options to serve alongside your One Pot Gnocchi Chicken Pot Pie.

1. Garden Salad: A light garden salad with mixed greens provides freshness and crunch.
2. Roasted Vegetables: Seasonal roasted vegetables add depth and flavor while being easy to prepare.
3. Steamed Broccoli: Simple steamed broccoli adds a nutritious element without overpowering the main dish.
4. Cornbread Muffins: Sweet cornbread muffins complement the savory pie beautifully; serve warm from the oven.
5. Cauliflower Mash: Creamy cauliflower mash offers a low-carb alternative that pairs well with the dish’s richness.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts bring out earthy flavors that balance the richness of the pot pie.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to make some common errors. Here are a few pitfalls to watch for.

• Skipping the sauté step: This mistake can lead to bland vegetables. Always sauté your veggies until they are tender and flavorful.
• Using cold broth: Adding cold chicken broth can lower the temperature of your dish, making it take longer to cook. Always use room temperature or warm broth.
• Not seasoning enough: Under-seasoning can result in a dull taste. Taste your dish as you go and adjust your seasonings accordingly.
• Overcooking the gnocchi: Gnocchi cooks quickly and can become mushy if overcooked. Keep an eye on them and stir frequently.
• Ignoring leftovers: Many think leftovers won’t taste good. However, One Pot Gnocchi Chicken Pot Pie often tastes even better the next day!

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion when freezing.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes or until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat on medium heat in a pan, stirring frequently until warmed through.

Frequently Asked Questions

What does One Pot Gnocchi Chicken Pot Pie taste like?

One Pot Gnocchi Chicken Pot Pie combines the comforting flavors of chicken pot pie with soft, pillowy gnocchi, creating a creamy and savory delight.

Can I use store-bought gnocchi for this recipe?

Yes, using store-bought gnocchi is a convenient option that still yields delicious results in your One Pot Gnocchi Chicken Pot Pie.

How do I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to add different vegetables like spinach or zucchini or swap out chicken for turkey or a plant-based protein for variety.

Is this recipe suitable for meal prep?

Absolutely! One Pot Gnocchi Chicken Pot Pie is perfect for meal prep, as it stores well and can be reheated easily for quick meals throughout the week.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is not only ultra comforting but also versatile. You can easily customize it with your favorite ingredients. Don’t hesitate to try this recipe; its rich flavors and ease of preparation make it a must-have in any home cook’s repertoire!