Learn how to make delicious white pizza with garlic pizza sauce. This gourmet pizza is easy to make and the perfect cheese pizza for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or celebrating a special event, this dish stands out with its rich flavors and creamy texture.
Why You’ll Love This Recipe
- Quick and Easy: Prepare this gourmet pizza in just 21 minutes from start to finish.
- Flavor Explosion: The combination of mozzarella, parmesan, and garlic creates a savory delight that will please any palate.
- Versatile Base: Customize your white pizza with additional toppings like veggies or proteins to suit your taste.
- Perfect for Any Occasion: Serve it at parties, family dinners, or even as a late-night snack.
- Homemade Goodness: Using fresh ingredients ensures every bite is packed with flavor.
Tools and Preparation
Before you start making your white pizza with garlic pizza sauce, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Pizza stone or baking sheet
- Medium saucepan
- Whisk
- Cheese grater
- Chopping board
Importance of Each Tool
- Pizza stone or baking sheet: Helps achieve a perfect crust by ensuring even heat distribution during baking.
- Medium saucepan: Essential for making the creamy garlic sauce that gives the pizza its unique flavor.
- Whisk: Allows for smooth mixing of ingredients without lumps when preparing the sauce.
Ingredients
Learn how to make delicious white pizza with garlic pizza sauce. This gourmet pizza is easy to make and the perfect cheese pizza!
For the Garlic Sauce
- 2 tbsp butter (unsalted)
- 2 tbsp all-purpose flour
- 1¼ cup whole milk
- ¼ tsp sea salt
- ¼ tsp black pepper
- 3 cloves of garlic (very finely chopped or 3 tsps of jarred minced garlic)
- ¼ cup parmesan cheese (freshly grated)
For the Pizza
- 1 pizza crust (homemade or store bought)
- 8 oz low moisture mozzarella cheese (grated)
- ½ cup parmesan garlic sauce (recipe above)
- ¼ cup parmesan cheese (grated)
- ½ tsp Italian seasoning
- 1 tsp olive oil
- 2 tbsp fresh basil (chiffonade)
How to Make White Pizza with Garlic Pizza Sauce
Step 1: Prepare the Garlic Sauce
- In a medium saucepan over medium heat, melt the butter.
- Add the flour and whisk for about 1 minute until it forms a roux.
- Gradually add whole milk while continuing to whisk until smooth.
- Stir in salt, pepper, chopped garlic, and grated parmesan cheese. Cook until thickened.
Step 2: Preheat Your Oven
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Step 3: Assemble Your Pizza
- Roll out your pizza crust on a floured surface to your desired thickness.
- Place the crust on a baking sheet or preheated pizza stone.
- Spread half a cup of garlic sauce over the base evenly.
- Sprinkle grated mozzarella evenly on top of the sauce.
- Add remaining parmesan cheese and Italian seasoning.
Step 4: Bake Your Pizza
- Drizzle olive oil over the top before placing it in the oven.
- Bake for about 11 minutes or until the cheese is bubbly and golden brown.
Step 5: Garnish and Serve
- Remove from oven and let cool slightly.
- Top with chiffonade basil before slicing into pieces.
- Enjoy your delicious white pizza with garlic pizza sauce!
How to Serve White Pizza with Garlic Pizza Sauce
White pizza with garlic pizza sauce is a versatile dish that can be served in various delightful ways. Whether you’re hosting a casual gathering or enjoying a quiet night in, these serving suggestions will enhance your dining experience.
Pair with Fresh Salads
- Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing and croutons complements the richness of the white pizza.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast to the cheesy flavors.
- Mixed Greens – A light salad with assorted greens, cucumbers, and vinaigrette brightens up the meal.
Add Flavorful Dips
- Garlic Aioli – This creamy dip adds an extra kick of garlic that pairs wonderfully with each slice.
- Spicy Marinara Sauce – A zesty marinara can provide a delicious contrast for those who enjoy a bit of heat.
- Herbed Olive Oil – Drizzling herbed olive oil over the pizza enhances its aromatics and brings out the flavors.
Serve with Beverages
- Red Wine – A bold red like Chianti complements the cheese and garlic beautifully.
- Craft Beer – An IPA or pale ale balances the richness of the pizza for beer lovers.
How to Perfect White Pizza with Garlic Pizza Sauce
To elevate your white pizza with garlic pizza sauce, consider these simple tips for perfection.
- Use Fresh Ingredients – Fresh garlic and herbs add vibrant flavors that dried alternatives can’t match.
- Preheat Your Oven – Ensure your oven is fully preheated to achieve a crispy crust and evenly melted cheese.
- Experiment with Cheeses – Mixing different cheeses like ricotta or goat cheese can create unique flavor profiles.
- Don’t Overload Toppings – Keep toppings minimal to allow the garlic sauce and cheese to shine through without becoming soggy.
Best Side Dishes for White Pizza with Garlic Pizza Sauce
White pizza pairs well with many side dishes that enhance its flavor profile. Here are some top choices:
- Garlic Bread – Crunchy bread loaded with garlic butter is a perfect match for dipping into that creamy sauce.
- Bruschetta – Toasted bread topped with diced tomatoes and basil offers a light, fresh bite alongside your pizza.
- Stuffed Mushrooms – Savory stuffed mushrooms provide an earthy flavor contrast that complements the richness of cheese.
- Antipasto Platter – A selection of cured meats, olives, and cheeses creates an appetizing starter before enjoying your main dish.
- Roasted Vegetables – Seasoned roasted veggies bring color and nutrition to your meal while balancing the heavy cheese.
- Coleslaw – A tangy coleslaw can cut through the richness of white pizza, adding crunch and freshness to each bite.
Common Mistakes to Avoid
Making white pizza with garlic pizza sauce can be simple, but there are common mistakes to watch for.
- Skipping the Garlic Prep: Always finely chop your garlic or use minced garlic from a jar. Large pieces can overpower the dish.
- Using the Wrong Cheese: Opt for low moisture mozzarella and freshly grated parmesan for the best flavor and texture. Pre-shredded cheese often contains anti-caking agents that affect melting.
- Neglecting Seasoning: Don’t forget to add Italian seasoning for that authentic taste. It enhances the overall flavor profile of the pizza.
- Overcooking the Sauce: Be careful not to overcook your garlic sauce. A quick simmer is all you need to bring out the flavors without burning the garlic.
- Not Pre-baking Crust: If you’re using a homemade crust, pre-baking it briefly ensures it’s cooked through and crispy before adding your toppings.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep freshness.
- Consume within 3-4 days for the best taste.
Freezing White Pizza with Garlic Pizza Sauce
- Wrap slices in plastic wrap and then foil to prevent freezer burn.
- Freeze for up to 2 months.
Reheating White Pizza with Garlic Pizza Sauce
- Oven: Preheat to 375°F (190°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power in short bursts (20-30 seconds) to avoid sogginess.
- Stovetop: Place in a skillet over medium heat, covering with a lid for even heating.
Frequently Asked Questions
Here are some common questions about making white pizza with garlic pizza sauce.
Can I use a different type of cheese?
Yes! While mozzarella and parmesan are traditional, feel free to experiment with other cheeses like ricotta or goat cheese for unique flavors.
How do I customize my white pizza?
You can add toppings such as spinach, artichokes, or grilled chicken. This recipe is versatile, so get creative!
What if I don’t have fresh basil?
Dried basil can be a substitute; just use less since dried herbs are more concentrated in flavor.
How do I make my white pizza healthier?
Consider using whole wheat crust and reducing the amount of cheese. You can also add vegetables for extra nutrients.
Final Thoughts
This white pizza with garlic pizza sauce is not only delicious but also versatile, allowing you to mix in your favorite ingredients. Easy to prepare and packed with flavor, it’s sure to impress family and friends. Don’t hesitate to try different toppings or customize it based on your preferences!
White Pizza with Garlic Pizza Sauce
- Total Time: 21 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the rich, creamy flavors of White Pizza with Garlic Pizza Sauce, a gourmet treat that’s easy to whip up at home. This delightful cheese pizza combines the savory goodness of mozzarella and parmesan with a luscious garlic sauce, creating a mouthwatering experience for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this versatile dish allows for endless customization—add your favorite toppings or keep it classic. In just 21 minutes, you can serve up a slice of cheesy perfection that’s sure to impress!
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1¼ cup whole milk
- ¼ tsp sea salt
- ¼ tsp black pepper
- 3 cloves garlic (finely chopped)
- ¼ cup freshly grated parmesan cheese
- 1 pizza crust (homemade or store-bought)
- 8 oz low moisture mozzarella cheese (grated)
- ½ cup garlic sauce (from above)
- ¼ cup grated parmesan cheese
- ½ tsp Italian seasoning
- 1 tsp olive oil
- 2 tbsp fresh basil (chiffonade)
Instructions
- In a medium saucepan over medium heat, melt the butter. Add flour and whisk until combined.
- Gradually add whole milk while whisking continuously until smooth. Stir in salt, pepper, garlic, and parmesan; cook until thickened.
- Preheat your oven to 475°F (245°C) with a pizza stone inside if using.
- Roll out the pizza crust on a floured surface and place it on the baking sheet or stone. Spread half a cup of garlic sauce evenly over the crust.
- Sprinkle mozzarella and remaining parmesan cheese on top, then add Italian seasoning.
- Drizzle olive oil over the pizza and bake for about 11 minutes until bubbly and golden.
- Let cool slightly before garnishing with fresh basil and slicing.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg






