Brown Butter Strawberry Peach Pie

Strawberry Peach Pie, a delightful dessert, combines the sweetness of fresh strawberries and juicy peaches encased in a rich brown butter crust. Perfect for summer gatherings, family picnics, or cozy evenings at home, this Brown Butter Strawberry Peach Pie is sure to impress. Its unique flavor profile and buttery texture make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of ripe strawberries and peaches creates a deliciously fruity filling that bursts with flavor in every bite.
• Easy to follow: With simple steps and common ingredients, this recipe is approachable for bakers of all levels.
• Perfect for sharing: This pie serves 8, making it ideal for gatherings or celebrations with friends and family.
• Versatile dessert: Enjoy it warm or cold, with a scoop of vanilla ice cream or whipped cream for an extra treat.
• Seasonal delight: Utilize fresh summer fruits that are at their peak ripeness for the best taste.

Tools and Preparation

Before you start baking your Brown Butter Strawberry Peach Pie, gather the necessary tools. Having everything ready will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Rolling pin: Helps achieve the perfect thickness in your pie crust.
• Pie dish: Provides structure to your pie while allowing even cooking.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Begin by browning the butter in a saucepan over medium heat until it turns golden brown with a nutty aroma. Allow it to cool slightly before using.

Step 2: Make the Dough

In a mixing bowl, combine the flour and salt. Add the cooled brown butter and mix until crumbly. Gradually add cold water mixed with vinegar until the dough holds together. Form into a disc, wrap in plastic wrap, and chill for at least one hour.

Step 3: Prepare the Filling

In another bowl, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt. Let this mixture sit while you roll out the crust.

Step 4: Roll Out the Crust

Preheat your oven to 375°F (190°C). On a floured surface, roll out half of the dough into a circle to fit your pie dish. Transfer to the dish.

Step 5: Add Filling & Top Crust

Pour the fruit filling into the crust. Roll out the second half of dough and place over filling. Seal edges by crimping or pressing with a fork. Cut slits in the top crust to allow steam to escape.

Step 6: Bake

Sprinkle Turbinado sugar on top if desired. Bake in preheated oven for about 70 minutes or until golden brown. Let cool before serving.

Now you have everything you need to create an unforgettable Brown Butter Strawberry Peach Pie! Enjoy this delightful treat any time during peach season!

How to Serve Brown Butter Strawberry Peach Pie

Serving a Brown Butter Strawberry Peach Pie is a delightful experience. This pie is not only visually stunning but also bursting with flavors. Here are some tasty ways to enjoy it.

With Vanilla Ice Cream

• The classic pairing of warm pie with a scoop of creamy vanilla ice cream brings out the rich flavors of the brown butter and fruits.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce enhances the sweetness and adds an extra layer of indulgence to each slice.

Topped with Whipped Cream

• A light dollop of freshly whipped cream balances the richness of the pie and provides a lovely texture contrast.

Accompanied by Fresh Berries

• Serve alongside fresh berries for a refreshing bite that complements the pie’s sweetness and adds vibrant color to your plate.

As a Breakfast Treat

• Enjoy a slice for breakfast or brunch with coffee or tea for a sweet start to your day.

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How to Perfect Brown Butter Strawberry Peach Pie

Achieving the perfect Brown Butter Strawberry Peach Pie requires attention to detail. Follow these tips for the best results.

• Use Cold Ingredients: Ensure your butter and water are cold. This helps create a flaky crust.
• Don’t Overmix: When combining your dough, mix just until incorporated to avoid toughening the crust.
• Pre-bake the Crust: For a crispier bottom, consider pre-baking your pie crust before adding the filling.
• Let It Cool: Allow the pie to cool completely before slicing. This helps set the filling and makes for cleaner slices.
• Adjust Sweetness: Feel free to adjust sugar levels based on your fruit’s natural sweetness. Taste as you go!

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Consider these complementary options:

1. Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with mint provides a light contrast to the rich pie.
2. Cheese Platter: Offer a selection of cheeses like Brie or goat cheese, which pairs wonderfully with the sweet flavors of the pie.
3. Chilled Lemonade: A glass of homemade lemonade adds a zesty kick that balances the sweetness of the dessert.
4. Chocolate-Covered Strawberries: These add an extra touch of decadence while echoing the flavors in your pie.
5. Spiced Nuts: A bowl of spiced nuts offers crunchiness and savory notes that complement the sweet and buttery elements.
6. Coffee or Tea: Serve with freshly brewed coffee or herbal tea to round out your dessert experience beautifully.

Common Mistakes to Avoid

Making a pie can be tricky, especially with a recipe like Brown Butter Strawberry Peach Pie. Here are some common mistakes to keep in mind.

• Using warm butter: Warm butter can lead to a greasy crust. Always start with cold unsalted butter for the best texture.
• Skipping the chilling time: Chilling the dough is crucial. Don’t skip this step, as it helps maintain the crust’s flakiness during baking.
• Improperly measuring flour: Too much flour can make the crust tough. Use a spoon to scoop flour into your measuring cup and level it off with a knife.
• Not adjusting sweetness: Depending on your fruit’s ripeness, you may need to adjust the sugar. Taste your filling before adding all the sugar.
• Overfilling the pie: While you might want more fruit, overfilling can lead to spills. Ensure your pie can accommodate the filling without overflowing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your pie in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit. Just remember to thaw and drain excess liquid before using it in your filling.

How do I know when my pie is done?

The crust should be golden brown, and the filling should be bubbly. A thermometer reading around 200°F (93°C) ensures it’s fully cooked.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator or even freeze it for later enjoyment.

What is brown butter and how do I make it?

Brown butter is unsalted butter that has been cooked until it turns golden brown and develops a nutty flavor. Melt butter over medium heat, swirling occasionally until it foams and turns brown.

Final Thoughts

Brown Butter Strawberry Peach Pie is a delightful summer dessert that combines juicy fruits with a rich, nutty crust. Its versatility allows you to customize with different fruits or spices based on your preferences. Give this recipe a try; it’s sure to impress family and friends!