Pepperoni Pizza Lasagna Roll Ups are a fun twist on traditional lasagna, combining the flavors of pizza into a convenient rolled-up format. Perfect for family dinners or gatherings, these roll ups are not only delicious but also easy to prepare. With layers of gooey mozzarella, savory pepperoni, and rich marinara sauce wrapped in tender lasagna noodles, this dish will be a favorite for both kids and adults alike!
Why You’ll Love This Recipe
- Quick and Easy: With just 21 minutes from start to finish, this recipe is perfect for busy weeknights.
- Kid-Approved Flavor: Combining classic pizza ingredients makes this dish a hit with children and picky eaters.
- Customizable: You can easily swap out ingredients like different cheeses or meats to suit your taste.
- Make Ahead Option: Prepare them in advance and bake when ready for a hassle-free meal.
- Great for Leftovers: These roll ups taste just as good the next day, making lunch a breeze.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparing Pepperoni Pizza Lasagna Roll Ups even easier!
Essential Tools and Equipment
- Large pot
- 13×9 glass baking dish
- Medium bowl
- Cookie scoop
- Offset spatula or spoon
Importance of Each Tool
- Large pot: Essential for boiling lasagna noodles until tender without breaking them.
- Baking dish: A spacious glass dish ensures even cooking and easy serving.
- Cookie scoop: Helps in portioning the ricotta mixture precisely onto each noodle.
- Offset spatula: Makes spreading the cheese mixture smooth and even for perfect rolls.
Ingredients
Made with lasagna noodles, pepperoni, marinara sauce, and mozzarella cheese, Pepperoni Pizza Lasagna Roll Ups are a delicious and easy weeknight meal favorite and perfect for family dinner!
Ingredients:
– 16 lasagna noodles (cooked until tender (be careful not to overcook or they will fall apart when assembling))
– 1 24-ounce jar of marinara/spaghetti sauce (any flavor)
– 1 15-ounce container of ricotta cheese
– 2-2 1/2 cups freshly shredded mozzarella cheese
– 1 6-ounce package pepperoni slices
– 1/2 tsp. Onion Powder
– 1/2 tsp. Garlic Powder
– 1/2 tsp. Italian Seasoning
– optional: fresh parsley for garnish
How to Make Pepperoni Pizza Lasagna Roll Ups
Step 1: Boil the Noodles
Start by boiling your noodles in a large pot until they are tender, but don’t overcook them or else they’ll fall apart when you start assembling. Drain and set aside.
Step 2: Preheat the Oven
Preheat oven to 350 degrees. Lightly spray a 13×9 glass baking dish with cooking spray.
Step 3: Prepare the Sauce Layer
Spread an even layer of pizza sauce in the bottom of the dish.
Step 4: Assemble the Noodles
Lay your lasagna noodles out on a large cutting board or large baking sheet.
Step 5: Mix Cheese Filling
In a medium bowl combine ricotta cheese, onion powder, garlic powder, and Italian seasoning. Mix until smooth.
Step 6: Fill the Noodles
Use a small cookie scoop to spoon out one scoop of ricotta cheese mixture onto each lasagna noodle. Use an offset spatula or spoon to spread evenly on each noodle.
Step 7: Add Pepperoni
Lay about 8-10 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture. Carefully roll up the noodles tightly and place seam side down in your prepared baking dish.
Step 8: Top with Sauce and Cheese
Pour remaining pizza sauce over the rolls. Sprinkle shredded mozzarella cheese on top.
Step 9: Bake
Bake for 15-20 minutes in oven until cheese is completely melted and bubbly light golden brown.
Step 10: Serve
Sprinkle with fresh parsley or more Italian seasoning if desired. Serve with my incredible cheddar garlic biscuits and salad for a delicious meal!
How to Serve Pepperoni Pizza Lasagna Roll Ups
Pepperoni Pizza Lasagna Roll Ups are a delightful dish that can be served in various ways to enhance your meal. Here are some serving suggestions to elevate your dining experience.
Pair with Garlic Bread
- Garlic Bread: Serve warm, crispy garlic bread for a delicious contrast to the cheesy roll ups.
Add a Fresh Salad
- Caesar Salad: A crisp Caesar salad adds freshness and a crunchy texture that complements the richness of the lasagna roll ups.
Offer Dipping Sauces
- Marinara Dipping Sauce: Provide extra marinara sauce on the side for dipping, enhancing the pizza flavor.
Serve with Roasted Vegetables
- Roasted Vegetables: A medley of roasted vegetables can add color and nutrition to your table, balancing the flavors nicely.
Top with Fresh Herbs
- Fresh Basil or Parsley: Garnish each plate with fresh herbs for added flavor and visual appeal.
How to Perfect Pepperoni Pizza Lasagna Roll Ups
Perfecting your Pepperoni Pizza Lasagna Roll Ups is easy with a few helpful tips. Follow these guidelines for the best results.
- Use Fresh Ingredients: Freshly shredded mozzarella and homemade marinara sauce will significantly enhance the flavor.
- Avoid Overcooking Noodles: Cook lasagna noodles until just tender to prevent them from falling apart during assembly.
- Layer Cheese Generously: Don’t skimp on cheese; a generous layer ensures gooey goodness in every bite.
- Let Them Rest: Allow the roll ups to sit for a few minutes after baking to help them hold their shape while serving.
- Experiment with Fillings: Feel free to mix in other toppings like bell peppers or olives for added flavor and variety.
Best Side Dishes for Pepperoni Pizza Lasagna Roll Ups
To complement your Pepperoni Pizza Lasagna Roll Ups, consider these delicious side dishes. Each option pairs well and enhances the overall meal.
- Garlic Knots: Soft, buttery knots seasoned with garlic are perfect for soaking up any remaining sauce.
- Caprese Salad: This fresh salad of tomatoes, mozzarella, basil, and balsamic glaze provides a refreshing contrast.
- Steamed Broccoli: Simple steamed broccoli adds a healthy touch and bright color to your plate.
- Italian Pasta Salad: A cold pasta salad with veggies and Italian dressing makes for a tasty side that’s easy to prepare.
- Zucchini Fries: Crispy baked zucchini fries offer a fun finger food option alongside your main dish.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and pickled vegetables creates an inviting starter or side dish.
Common Mistakes to Avoid
When making Pepperoni Pizza Lasagna Roll Ups, it’s easy to run into some common pitfalls. Here’s how to avoid them:
- Overcooking noodles – If you boil your lasagna noodles for too long, they will become mushy and difficult to roll. Cook them just until tender for the best results.
- Skipping the sauce layer – Not adding sauce to the bottom of the baking dish can lead to sticking. Always spread a layer of marinara to ensure easy serving.
- Inadequate filling – Using too little ricotta or pepperoni can result in bland rolls. Be generous with your fillings for a flavorful bite.
- Not sealing properly – Failing to roll the noodles tightly can cause them to unroll during baking. Make sure to roll firmly but gently.
- Underestimating cooking time – Baking for less time than required can leave the cheese unmelted. Ensure it turns bubbly and lightly golden for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pepperoni Pizza Lasagna Roll Ups in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Pepperoni Pizza Lasagna Roll Ups
- Wrap individual roll ups tightly in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 2-3 months.
Reheating Pepperoni Pizza Lasagna Roll Ups
- Oven – Preheat your oven to 350°F (175°C). Place the roll ups in a baking dish and cover with foil. Bake for about 20 minutes until heated through.
- Microwave – Place one or two roll ups on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until warm.
- Stovetop – Heat a skillet over medium heat, add a splash of water, and cover with a lid. Steam for about 5 minutes until heated through.
Frequently Asked Questions
Here are some common questions about Pepperoni Pizza Lasagna Roll Ups:
Can I use different types of cheese?
Yes! You can substitute mozzarella with provolone or even add Parmesan for extra flavor.
How can I make this recipe vegetarian?
To make Pepperoni Pizza Lasagna Roll Ups vegetarian, simply omit the pepperoni and add vegetables like spinach or mushrooms.
Can I prepare these ahead of time?
Absolutely! You can prepare the roll ups and store them in the fridge before baking. Just add extra cook time if they are cold from the fridge.
What is the best way to serve Pepperoni Pizza Lasagna Roll Ups?
These roll ups pair well with garlic bread or a side salad, making for a complete meal.
Are there any good side dishes?
Serve with my incredible cheddar garlic biscuits and salad for a delicious meal!
Final Thoughts
Pepperoni Pizza Lasagna Roll Ups combine classic pizza flavors with comforting lasagna in an easy-to-make dish. They are perfect for family dinners and versatile enough to customize with different ingredients. Give this recipe a try, and enjoy delicious roll-ups tailored to your taste!
Pepperoni Pizza Lasagna Roll Ups
- Total Time: 25 minutes
- Yield: Serves 6 (approximately) 1x
Description
Indulge in the delightful fusion of classic pizza and comforting lasagna with Pepperoni Pizza Lasagna Roll Ups. This fun and easy recipe transforms traditional lasagna into rolled-up wonders filled with gooey mozzarella, savory pepperoni, and zesty marinara sauce. Perfect for family dinners or gatherings, these roll ups are a guaranteed hit with both kids and adults alike! With just 21 minutes from prep to table, you can enjoy a hearty meal without the hassle. Customize to your taste by swapping in different cheeses or veggies, and don’t forget to pair them with garlic bread or a fresh salad for a complete dining experience!
Ingredients
- 16 lasagna noodles
- 24-ounce jar marinara sauce
- 15-ounce container ricotta cheese
- 2–2½ cups freshly shredded mozzarella cheese
- 6-ounce package pepperoni slices
- Onion powder
- Garlic powder
- Italian seasoning
Instructions
- Boil the lasagna noodles until tender; drain.
- Preheat oven to 350°F and spray a baking dish with cooking spray.
- Spread an even layer of marinara sauce in the dish.
- Mix ricotta with onion powder, garlic powder, and Italian seasoning.
- Fill each noodle with ricotta mixture and pepperoni; roll tightly.
- Place rolls seam side down in the baking dish, top with remaining sauce and mozzarella.
- Bake for 15-20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg






