Description
Celebrate Independence Day with these delightful no-bake 4th of July Truffles! Bursting with vibrant red, white, and blue colors, these treats are the perfect addition to your summer festivities. Combining crushed Oreo cookies and cream cheese for a rich, creamy filling, they are dipped in white chocolate and drizzled with colorful candy melts. Not only are they easy to make, but they also offer a fun activity for kids to help with. Serve these truffles at barbecues, picnics, or parties to impress your guests and create lasting memories.
Ingredients
Scale
- 36 Oreo cookies
- 8 ounces cream cheese, softened
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- Crush Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine cookie crumbs and cream cheese until smooth.
- Form small balls (about 1 inch) from the mixture.
- Chill truffles in the refrigerator for at least 30 minutes.
- Melt almond bark in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate and place on the baking sheet.
- Allow them to harden for about 10-15 minutes.
- Melt red and blue candy melts separately; drizzle over cooled truffles and add sprinkles.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (approximately 25g)
- Calories: 129
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg