Description
Experience the bright flavors of our Lemon Spinach Pasta, a delightful dish that brings together creamy ricotta and fresh spinach, all elevated by a zesty lemon kick. Perfect for busy weeknights, this pasta recipe can be prepared in just 20 minutes using simple ingredients you likely have on hand. Its vegetarian-friendly nature makes it an excellent choice for family dinners or casual gatherings, and it can easily be adapted for vegan diets by swapping out the cheese. Serve it with a side salad or garlic bread for an unforgettable meal that is both nutritious and delicious.
Ingredients
Scale
- 12 ounces rigatoni (or other pasta)
- 10 ounces fresh spinach
- 1½ cups ricotta (or dairy-free ricotta)
- 1 tablespoon extra virgin olive oil
- 1 cup grated parmesan cheese (or dairy-free cheese)
- 1 teaspoon lemon zest
- ⅛ teaspoon nutmeg
- Salt and black pepper to taste
Instructions
- Cook rigatoni in a large pot of boiling salted water until al dente. Drain and set aside.
- In the same pot, wilt the spinach over medium heat for about 2-3 minutes.
- In a mixing bowl, blend ricotta, olive oil, parmesan, lemon zest, nutmeg, salt, and pepper until smooth.
- Return pasta to the pot with wilted spinach. Pour in the ricotta mixture and stir until evenly coated.
- Serve hot, garnished with extra parmesan or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg