Description
Experience the joy of summer with these 30-Minute Warm Buttery Shrimp Rolls, a delectable dish that combines fresh, tender shrimp with aromatic herbs and rich butter sauce. Perfect for casual lunches, picnics, or gatherings, these rolls are served in toasted brioche buns for a comforting yet sophisticated flavor that’s sure to impress your family and friends. Quick to prepare and bursting with vibrant flavors, this recipe is ideal for busy days when you want something special without the fuss. Each bite offers a delightful mix of creamy shrimp filling and golden-brown bread, making them suitable for any occasion.
Ingredients
Scale
- 1 lb extra large shrimp (raw, peeled, deveined, tails removed)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh tarragon (finely chopped)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 3 Tbsp unsalted butter (melted and hot)
- 1 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice (or a splash of white wine vinegar)
- 2 Tbsp chives (thinly sliced, plus more for serving)
- 1 Tbsp chopped fresh tarragon
- 1 Tbsp fresh dill (finely chopped)
- Lemon wedges (for serving)
- 4 New England-style top split buns
- 2 Tbsp unsalted butter
Instructions
- Preheat grill or grill pan over medium-high heat.
- In a bowl, toss shrimp with olive oil, tarragon, salt, and pepper.
- Skewer shrimp and grill for 2 minutes per side until opaque.
- Toast buns in melted butter until golden brown.
- Chop grilled shrimp and mix with melted butter, mayo, lemon juice, and herbs.
- Fill toasted buns with shrimp mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 175mg