Description
30-Minute Creamy Buffalo Chicken Pasta Bake is the perfect blend of comfort and flavor, making it an ideal choice for busy weeknights. This delightful dish features tender penne pasta, shredded rotisserie chicken, and a rich mix of creamy cheeses all enveloped in zesty buffalo sauce. It takes only 30 minutes from start to finish, making it quick and easy to whip up for family dinners or gatherings with friends. With its customizable ingredients, everyone can enjoy a personal touch—whether you prefer extra spice or milder flavors. Serve it hot, garnished with green onions for a pop of color and taste that your loved ones will rave about.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook penne pasta according to package instructions until al dente; drain.
- In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar and mozzarella cheeses.
- Stir in cooked pasta until well coated.
- Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with remaining cheddar and mozzarella cheeses.
- Bake for about 20 minutes or until cheese is bubbly and golden brown.
- Let cool for a few minutes before serving; garnish with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 245g)
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg