Description
Indulge in the delightful taste of 3-Ingredient Homemade Reese’s Cups: Better Than Store-Bought! This quick and easy recipe transforms simple ingredients into a creamy, chocolate-covered treat that will leave you craving more.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/4 tsp salt
- 1 1/2 cups milk chocolate chips
- 1 tsp coconut oil
Instructions
- Line a mini muffin tin with paper liners.
- In a mixing bowl, blend peanut butter, powdered sugar, softened butter, and salt until smooth.
- Roll mixture into small balls and flatten slightly.
- In a microwave-safe bowl, melt milk chocolate chips and coconut oil until smooth.
- Spoon melted chocolate into each liner, place a peanut butter disc on top, and cover with more melted chocolate.
- Refrigerate for about 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Reese's cup
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg