Description
3 Ingredient Air Fryer Bagels are the ultimate solution for a quick and satisfying breakfast or snack. In just under 20 minutes, you can create fluffy, homemade bagels that are not only easy to make but also customizable to suit your taste. With only three primary ingredients—flour, Greek yogurt, and baking powder—you’ll have fresh bagels ready in no time. These versatile delights can be topped with your favorite seasonings, making them perfect for any occasion. Plus, they can be easily adapted for gluten-free diets. Enjoy these delightful bagels warm from the air fryer, whether you prefer them savory or sweet.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- Optional: Toppings like Everything Bagel Seasoning
Instructions
- In a mixing bowl, combine flour, baking powder, and Greek yogurt until slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four equal pieces.
- Roll each piece into a log and form into bagel shapes by pinching the ends together.
- Brush with an egg wash made from an egg yolk mixed with water; add toppings if desired.
- Preheat the air fryer to 350°F; cook bagels for about 10 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approximately 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg