Description
Discover the joy of baking with these easy 2 Ingredient Bagels! Made with just self-rising flour and Greek yogurt, this recipe is perfect for busy mornings or a fun family baking project. In just 35 minutes, you can create deliciously chewy bagels that are versatile enough for any topping—whether you prefer sweet spreads like cream cheese and jam or savory options like smoked salmon and avocado. This quick breakfast idea not only satisfies your cravings but also allows for endless customization to suit your taste. Enjoy the delightful experience of homemade bagels that are both nutritious and easy to make!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain (non-fat) Greek yogurt
- Optional: 1 egg (for egg wash) + 1 tsp water
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt using a wooden spoon until blended.
- Transfer the dough onto a floured surface and knead until it forms a cohesive ball.
- Divide the dough into four pieces, shape each piece into a log, and pinch the ends to form bagels.
- Place shaped bagels on a parchment-lined baking sheet.
- For optional egg wash, beat together an egg with water and brush over bagels before adding toppings.
- Bake in a preheated oven at 350°F for about 22 minutes, then increase heat to 450°F and bake for an additional 3-4 minutes until golden brown.
- Let cool slightly before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 60mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg