Description
10 Minute Honey Garlic Shrimp is a delightful dish that combines the sweetness of honey with aromatic garlic, all perfectly cooked with succulent shrimp. In just 10 minutes, you can whip up a flavorful meal that’s perfect for busy weeknights or special occasions alike. Whether served over rice, tossed with noodles, or enjoyed as a starter, this quick recipe is versatile and satisfying. With its easy preparation and minimal cleanup, it’s sure to become a go-to favorite in your household.
Ingredients
Scale
- 450g (1lb) shrimp (peeled and deveined)
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic (minced)
- 1 tbsp ginger paste (or grated ginger)
- 4 tbsp honey
- 1/4 tsp chili flakes (optional)
- 2 green onions (for garnish)
Instructions
- In a medium bowl, mix soy sauce and cornstarch. Add shrimp and toss until coated. Set aside.
- Heat vegetable oil in a non-stick frying pan over medium heat. Add minced garlic and ginger; cook for about 30 seconds until fragrant.
- Add marinated shrimp to the pan; sauté for 1-2 minutes on each side until pink and opaque.
- Pour in honey and optional chili flakes; toss to coat the shrimp evenly in the sauce.
- Garnish with sliced green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 113g
- Calories: 211
- Sugar: 16g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 180mg