Description
Indulge in the delightful contrast of flavors with this 10-Minute Cranberry Jalapeno Dip. This quick and easy appetizer combines creamy dairy-free cream cheese with the vibrant sweetness of cranberry sauce and the zesty kick of fresh jalapenos. Perfect for holiday gatherings, game day, or any casual get-together, this dip is versatile enough to pair with crackers, veggies, or even as a unique sandwich spread. In just ten minutes, you can create a crowd-pleaser that will have your guests raving for the recipe!
Ingredients
Scale
- 2 containers (8 oz each) dairy-free cream cheese (or regular cream cheese)
- 2 fresh jalapeños (seeds removed and finely diced)
- 3 tablespoons finely diced red onion
- 1/2 teaspoon garlic powder
- Juice of 1/2 lime
- 1 can (14 oz) cranberry sauce (with whole berries)
- Salt and pepper to taste
- 1/4 cup chopped green onions
Instructions
- Bring the cream cheese to room temperature and whip until fluffy using a handheld mixer.
- Add garlic powder, salt, pepper, lime juice, jalapeños, and red onion; mix until well combined.
- Transfer the mixture to a serving platter and spread evenly.
- Pour cranberry sauce over the cream cheese layer and gently spread it out.
- Garnish with additional green onions and serve immediately with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 105
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg