Description
Indulge in the delightful experience of our 1 Bowl Vegan Coconut Cake, a simple yet scrumptious dessert that showcases the rich flavor of coconut in every bite. This fluffy, airy cake is perfect for birthdays, celebrations, or even a cozy afternoon treat. The best part? It’s made in just one bowl, making cleanup a breeze! Topped with creamy vegan frosting and optional shredded coconut, this cake will impress both vegan and non-vegan guests alike. Whether you’re looking to satisfy your sweet tooth or celebrate with loved ones, this cake is sure to become your new go-to recipe.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup neutral flavored oil or melted vegan butter
- 1 1/2 cups non-dairy milk (preferably coconut milk)
- 2 teaspoons apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 8 ounces vegan cream cheese
- 1/2 cup vegan butter, slightly softened
- 3–4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1 cup shredded fine coconut, optional for topping cake
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, cornstarch, and salt.
- Add oil, non-dairy milk, apple cider vinegar, vanilla extract, and coconut extract. Mix until smooth without overmixing.
- Pour batter into a greased 9×13 inch baking pan and spread evenly.
- Bake for approximately 35 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by beating together vegan cream cheese and softened vegan butter; gradually add powdered sugar and extracts.
- Frost the cooled cake and top with shredded coconut if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg