Description
Indulge in the delightful flavors of Vegan Strawberry Lemon Loaf, a moist and tangy treat that perfectly marries the sweetness of strawberries with the zesty brightness of lemon. This dairy-free, egg-free loaf is sweetened naturally with applesauce, making it an ideal choice for brunches, light desserts, or afternoon snacks. Topped with a luscious strawberry glaze, this loaf not only tastes incredible but also looks stunning on any table. Enjoy it as a refreshing dessert or a quick snack that will leave your taste buds singing.
Ingredients
Scale
- 6 tbsp vegan butter
- ⅔ cup sugar
- ⅔ cup unsweetened applesauce
- ¼ cup non-dairy milk
- ¼ cup lemon juice
- 2 tsp baking powder
- 1⅓ cups all-purpose flour
- ½ cup almond flour
- ¼–⅓ cup mashed strawberries
- ½–¾ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Prepare a loaf pan by lining it with parchment paper or lightly greasing it.
- In a small bowl, melt the vegan butter. In a larger bowl, whisk together melted butter, sugar, applesauce, lemon juice, and non-dairy milk until smooth.
- Add baking powder and flours to the mixture; stir until just combined to avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for about 45 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely in the pan before glazing with a mixture of mashed strawberries and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg