Description
The Best Turtle Brownies are a must-try indulgence for dessert lovers. These rich, fudgy brownies combine layers of melty chocolate, gooey caramel, and crunchy pecans, creating a flavor sensation that will keep you coming back for more. Perfect for gatherings or a sweet personal treat, this easy recipe will have you baking like a pro in no time. With just a handful of simple ingredients and straightforward steps, you’ll be able to impress friends and family with these decadent delights. Get ready to satisfy your sweet tooth with Turtle Brownies that are bursting with flavor and irresistible texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup chopped pecans or walnuts
- 0.5 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter and chocolate chips in a saucepan over low heat until smooth.
- Stir in granulated sugar and brown sugar until combined; let cool slightly, then mix in eggs one at a time.
- Whisk together flour in a separate bowl, then fold into the wet mixture until just combined.
- Fold in the chopped nuts; pour half the batter into the prepared pan.
- Drizzle caramel sauce on top, then add the remaining batter on top of the caramel.
- Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 118mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg