Description
Sweet Balsamic Marinated Steak is a culinary delight that combines tender steak with a rich, sweet marinade featuring balsamic vinegar, garlic, and rosemary. This dish not only elevates your dinner experience but also ensures a crowd-pleasing meal with minimal effort. With its mouthwatering flavors and juicy texture, this recipe is ideal for both weeknight dinners and special occasions.
Ingredients
Scale
- 12 ounces steak
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
- 2/3 cup dark brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 teaspoon red pepper
Instructions
- Prepare the marinade by mixing balsamic vinegar, soy sauce, dark brown sugar, olive oil, minced garlic, minced rosemary, kosher salt, black pepper, and red pepper in a bowl.
- Place the steak in a zip-lock bag and pour the marinade over it. Seal tightly and refrigerate for at least 6 hours or overnight for deeper flavor.
- Remove the steak from the marinade and pat dry. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until it reaches desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 420
- Sugar: 15g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg