Description
Indulge in the vibrant and refreshing taste of homemade Strawberry Sorbet, a delightful dessert perfect for warm summer days. Ready in just five minutes, this easy-to-make treat is not only a hit at backyard barbecues but also offers a guilt-free way to satisfy your sweet cravings. Made from fresh strawberries, this sorbet bursts with natural sweetness and color, making it an ideal choice for everyone.
Ingredients
Scale
- 3 cups strawberries (360g)
- 1/4 cup sugar (maple syrup, white sugar, or sweetener of choice)
- 2 teaspoons lemon juice
- Optional: pinch of salt
Instructions
- Prepare strawberries by removing stems and freezing until solid.
- In a high-speed blender, combine frozen strawberries, sugar, and lemon juice.
- Blend until smooth; if using a regular blender, thaw strawberries slightly for easier blending.
- Transfer to a freezer-safe container and freeze for about one hour before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg